How to Prepare Any-night-of-the-week Persimmon Cake In a Frying Pan
by Lillian Green
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persimmon cake in a frying pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Persimmon Cake In a Frying Pan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Persimmon Cake In a Frying Pan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Cake In a Frying Pan:
Make ready Cake batter
Prepare 100 grams Pancake mix
Prepare 1/2 Egg
Make ready 10 grams Sugar
Get 80 ml Milk
Get 5 grams Butter
Prepare Simmered persimmons
Make ready 2 Persimmon
Prepare 1 tbsp Sugar
Prepare 10 grams Butter
Instructions to make Persimmon Cake In a Frying Pan:
Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
Take off the lid after 3 minutes.
Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
Arrange the cooked persimmons in a spiral pattern in the frying pan.
Whisk together the pancake mix, egg, sugar, and milk in a bowl.
Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
Turn the heat off, and leave it as is for five minutes.
Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
The finished cake will look something like this.
So that’s going to wrap it up for this exceptional food persimmon cake in a frying pan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!