01/12/2020 11:04

Recipe of Award-winning Dosa (indian pancakes)

by Leila Riley

Dosa (indian pancakes)
Dosa (indian pancakes)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dosa (indian pancakes). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dosa (indian pancakes) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dosa (indian pancakes) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dosa (indian pancakes):
  1. Get dosa batter
  2. Prepare 1 cup urad dal ( vigna mungo lentil) or white lentil
  3. Prepare 2 cup rice
  4. Get 5 tbsp steamed leftover rice
  5. Get 1 salt to taste
  6. Make ready 1/2 tsp baking soda
  7. Get 3/4 tsp oil
Instructions to make Dosa (indian pancakes):
  1. Wash rice and lentil thoroughly and let them soak for 5 hours in water
  2. Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
  3. Add steamed leftover rice while you are grinding the rice and lentil mixture..
  4. Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
  5. Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
  6. Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
  7. Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
  8. For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts

So that’s going to wrap this up for this exceptional food dosa (indian pancakes) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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