Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, potatoes wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Wedges is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potatoes Wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Wedges:
Make ready 1/2 cup corn starch/ corn flour
Make ready 1 cup rice flour
Prepare 1/2 cup all purpose flour
Take 1 tbs salt
Get 1 tbs chili powder
Get 1 tsp turmeric powder
Get 1 tsp cinnamon powder
Get 1 tsp ground pepper
Get 1 tsp ground cumin
Get water (1/2 cup or until the batter texture like pancake batter)
Prepare potatoes cut into wedges (4 big potatoes)
Take oil for fry
Instructions to make Potatoes Wedges:
Cut potatoes into wedges size pieces (not too big or too small)
Mix all dry ingredients on list above except water, potatoes, and oil
Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
Put it in the frezzer around 3 to 4 hours or overnight
After at least 3 to 4 hours then its ready to fry
Fry on medium heat and cook until golden brown and set it aside. Done.
So that’s going to wrap this up for this special food potatoes wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!