Steps to Prepare Speedy Our Family Recipe for Fluffy and Creamy Okonomiyaki
by Daniel Chandler
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
Take 300 grams Okonomiyaki flour
Take 2 large Eggs
Prepare 360 grams Milk
Get 240 grams Grated nagaimo
Take 1 Onion (1 cm dice)
Take 1 bunch Green onions
Take 300 grams Cabbage (1 cm squares)
Prepare 1 handful per pancake Melting cheese
Get 1 egg per pancake Egg
Get 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
Get 1 Okonomiyaki sauce, mustard, mayonnaise
Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
Crack an egg into the well.
Pour more batter on top.
Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
Flip over once, put the lid back on and wait until the cheese has turned golden brown.
The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
Also delicious with chopped tomatoes.
So that’s going to wrap this up for this special food our family recipe for fluffy and creamy okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!