04/12/2020 08:28

Steps to Make Perfect Gobhi Manchurian

by Caroline Byrd

Gobhi Manchurian
Gobhi Manchurian

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gobhi Manchurian is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gobhi manchurian using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:
  1. Make ready For the Batter
  2. Prepare 2 cup Cauliflower (cut in florets)
  3. Get 1/4 cup Corn Flour
  4. Take 1/4 cup All Purpose Flour
  5. Take 2 tsp Tomato Sauce
  6. Prepare 2 tsp Ginger Garlic Paste
  7. Take to taste Salt and pepper
  8. Prepare 1 tsp Kashmiri Red Chilli Powder
  9. Take as needed Water to make make a pancake consistancy batter
  10. Make ready For Sauce
  11. Get 1 tbsp Oil
  12. Get 1 tsp Ginger finely chopped
  13. Make ready 1 tsp Garlic finely chopped
  14. Take 1/2 cup Onion finely chopped
  15. Make ready 1/4 cup Capsicum
  16. Prepare 1 tbsp Soy Sauce
  17. Get 2 tsp red chilli sauce
  18. Take 1/4 cup Tomato Sauce
  19. Make ready 1 tsp Vinegar
  20. Take to taste Salt
Steps to make Gobhi Manchurian:
  1. FOR THE BATTER: - - Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. - Make sure your batter is smooth without any lumps.
  2. FRYING THE CAULIFLOWER FLORETS: - - Add Cauliflower florets into the batter and deep fry till crispy and golden in colour.
  3. Fry them in small batches, do not overload just add 7-8 florets at a time. - After all the florets are ready. Set them aside on paper towel.
  4. MAKING THE MANCHURIAN SAUCE: - - Heat oil till smoky hot. - add in ginger, garlic and saute for 20 secs - - Now add onion and capsicum. Saute for 1 -2 minutes.
  5. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
  6. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
  7. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins.
  8. Add coriander leaves and spring onions.
  9. Give it a final toss and serve immediately with tomato ketchup.
  10. 2 tbsp Coriander leaves(finely chopped) - 2 tbsp Green spring Onion finely chopped

So that’s going to wrap it up with this exceptional food gobhi manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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