Step-by-Step Guide to Prepare Super Quick Homemade Best pancakes I ever tasted (or waffles if you have a waffle iron)
by David Arnold
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
Get the batter:
Prepare 2 cup plain/all purpose flour
Take 1/4 cup caster/super fine sugar
Take 1 tbsp baking powder
Take 2 eggs
Prepare 2 cup milk
Get 1/2 cup oil
Make ready 2 tsp vanilla extract
Take the toppings:
Take 1 large knob butter
Take and/or lashings of maple syrup
Take and/or a sprinkling of fresh lemon juice
Get and/or a heaped tablespoon of blueberry jam
Make ready and/or a scoop of fresh vanilla ice-cream
Get and/or a spoonful of homemade strawberry conserve
Get and/or a greedy spoonful of Cornish clotted cream
Take and/or freshly made chocolate sauce
Take and/or a drizzle or two of sweet butterscotch sauce
Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
To a large based jug or a bowl add all of the dry ingredients and stir
In another bowl whisk together all the wet batter ingredients
Add the wet to the dry and stir in don't beat it too much
Let the batter sit (overnight if you like) in the refrigerator
Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
Flip over and cook on the other side for a further couple of minutes
Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!
So that is going to wrap this up for this exceptional food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!