11/12/2020 19:22

Recipe of Speedy Pancake biscuts

by Victor Lee

Pancake biscuts
Pancake biscuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake biscuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pancake biscuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pancake biscuts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pancake biscuts using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancake biscuts:
  1. Get 2 1/2 cup Cups of your favorite pancake mix
  2. Take 1/3 cup water
  3. Prepare 1/4 cup melted butter
  4. Make ready 1 large eggs
Steps to make Pancake biscuts:
  1. Pre-heat oven to 400°F
  2. Mix all ingredients until it forms a soft dough
  3. Pull the dough out on to a lightly floured surface and knead gently.
  4. Using a rolling pin, roll the dough out until it is a 1/2 inch thick
  5. With a biscuit cutter, cut out the biscuits. (A glass cup work just as well)
  6. Place the cut out dough onto a baking sheet. I like to use parchment paper to save on clean up afterwards.
  7. Bake for 10-12 minutes or until golden brown

So that is going to wrap it up with this special food pancake biscuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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