31/12/2020 12:03

Simple Way to Make Homemade Cinnamon Roll Pancakes

by Lola Welch

Cinnamon Roll Pancakes
Cinnamon Roll Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Pancakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Roll Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Pancakes:
  1. Take Pancakes
  2. Take 2 cup all-purpose flour
  3. Make ready 4 tsp baking powder
  4. Get 1 tsp salt
  5. Prepare 1 tbsp sugar
  6. Take 2 cup milk
  7. Take 2 tbsp vegetable oil
  8. Make ready 2 lg. eggs
  9. Take Cinnamon filling
  10. Take 1/2 cup butter, melted
  11. Prepare 3/4 cup brown sugar, packed
  12. Make ready 1 tbsp ground cinnamon
  13. Get Cream cheese glaze
  14. Prepare 1/4 cup butter
  15. Prepare 2 oz cream cheese
  16. Get 3/4 cup powdered sugar
  17. Prepare 1/2 tsp vanilla extract
Steps to make Cinnamon Roll Pancakes:
  1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
  2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
  3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
  4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
  5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
  6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
  7. To make it all come together. Heat griddle to 325.
  8. Make desired size pancake on griddle.
  9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
  10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
  11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
  12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

So that’s going to wrap this up for this special food cinnamon roll pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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