02/11/2020 07:23

Steps to Make Super Quick Homemade Basil and Parmesan Popovers

by Susie Bennett

Basil and Parmesan Popovers
Basil and Parmesan Popovers

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, basil and parmesan popovers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basil and Parmesan Popovers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Basil and Parmesan Popovers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have basil and parmesan popovers using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basil and Parmesan Popovers:
  1. Take 1 cup all purpose flour
  2. Prepare 7 oz Whole milk
  3. Prepare 1/2 tsp salt
  4. Take 2 eggs
  5. Get 1 Tblsp dry basil
  6. Make ready 1 Tblsp Parmesan Cheese
  7. Make ready 1/2 tsp melted butter
Steps to make Basil and Parmesan Popovers:
  1. In a blender add milk butter eggs, flour and butter mix till blended.
  2. Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.
  3. Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam

So that’s going to wrap this up with this special food basil and parmesan popovers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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