Steps to Prepare Favorite Peach Dutch Baby with Blueberry Compote

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peach dutch baby with blueberry compote. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peach Dutch Baby with Blueberry Compote is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peach Dutch Baby with Blueberry Compote is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:

1. Make ready 1 15 ounce can of sliced peaches in heavy syrup
2. Get 3 eggs
3. Prepare 1/3 cup sugar
4. Take 2 tbsp butter (melted)
5. Prepare 1 tsp Finely shredded lemon zest.
6. Get 1/2 tsp salt
7. Get 2/3 cup all-purpose flour
8. Take 2/3 cup milk
9. Prepare 1 tbsp butter
10. Get 1 1/2 cup fresh or frozen blueberries
11. Prepare 1 cast iron skillet
12. Prepare 1 powdered sugar for garnish

Instructions to make Peach Dutch Baby with Blueberry Compote:

1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
4. To serve top with powdered sugar and your warm blueberry compote alongside.

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