Simple Way to Prepare Speedy Millionaire Shortbread Flapjacks
by Eugene Wilkins
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, millionaire shortbread flapjacks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Millionaire Shortbread Flapjacks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Millionaire Shortbread Flapjacks is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Millionaire Shortbread Flapjacks:
Make ready For the flapjack
Make ready 175 g unsalted butter
Take 125 g light brown sugar
Prepare 125 g golden syrup
Prepare 325 g rolled oats
Get For the caramel
Get 175 g unsalted butter
Prepare 175 g light brown sugar
Make ready 397 g condensed milk (one tin)
Get 200 g milk chocolate
Make ready 100 g white chocolate
Instructions to make Millionaire Shortbread Flapjacks:
Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut
So that is going to wrap it up for this exceptional food millionaire shortbread flapjacks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!