31/10/2020 14:02

How to Make Perfect Eggless Pancake Cereals

by Joel Holland

Eggless Pancake Cereals
Eggless Pancake Cereals

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless pancake cereals. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Pancake Cereals is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Pancake Cereals is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Pancake Cereals:
  1. Take Dry Ingredients
  2. Get 1 cup flour(maida)
  3. Prepare 1 tsp sugar
  4. Make ready 1 tsp baking powder
  5. Take 1/4 tsp baking soda
  6. Make ready Wet Ingredients
  7. Make ready 1 tsp butter
  8. Make ready 3/4 cup buttermilk
  9. Take Garnish/serve with
  10. Make ready Maple syrup/chocolate sauce/honey
  11. Get Fresh fruits
  12. Prepare Dried fruits
Steps to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

So that’s going to wrap it up with this special food eggless pancake cereals recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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